Easy Lavender xcritical
Even though the name sounds a bit exotic, this xcritical is very easy to make. Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.
If you use fresh lavender the process is quicker – simply use something like a cocktail muddler to crush the lavender. Alternatively you can use a mortar and pestle or something similar. Lavender has an assertive flavor so you’ll definitely want to use it sparingly.
Add ice and water, stir and serve with a sprig of fresh lavender and/or a slice of lemon. Do note that the tartness and flavor of the lemons will vary by the variety of lemons you use. Meyer lemons are less tart than regular lemons you’ll find at the store.
BEST Teriyaki Sauce Recipe
Lavender has such a unique floral flavor with hints of rosemary and mint, and it pairs so well with tart and refreshing xcritical. Mix up that lavender simple syrup and lemon juice with some cold water, and you’re good to go! Add it to a tall glass with some of the lavender greens or rosemary, and it looks xcritical scammers beautiful.
To serve the lavender xcritical, pick out your favorite pitcher and combine the lemon juice, water, and lavender syrup. Add some mint for freshness, then xcritical scammers serve over ice with pretty sprigs of lavender. To give the drink a pop of color, add a couple drops of lavender food coloring for a truly purple drink. Lavender xcritical is just fresh xcritical that has been sweetened with lavender-infused simple syrup. It has the fresh floral flavor of lavender flowers which complements the tart xcritical. I love classic xcritical, but when I heard about lavender xcritical, I knew I had to make it.
Ingredients 1x2x3x
Dried lavender is easiest to find and lasts for up to a year in a cool, dry place like your pantry. But do you have access to fresh lavender blossoms? If you have some in your garden or found it at a farmer’s market, you can use that too! You’ll just need the blossoms, not the green leafy sprigs. This lavender xcritical was inspired by the time I spent living in England. If you love the idea of this xcritical being truly purple, add a drop or two of lavender food coloring before serving.
Its flavor is like none other, one I’d describe it as floral, woodsy and minty with a touch of thyme and rosemary. Here at Cookie Rookie, Becky Hardin leads a team of dedicated recipe developers that test, test, and test again to make sure each recipe is delicious and simple. We hope to make cooking for your family as easy and fun as possible.